Global GAP (Good Agriculture Practice) quality standard, or the standard of Good Agricultural Practice, found a noticeable spot in production and placement of fresh, frozen, dried, and processed fruit.
Modern fruit growing cannot be conceived without using the good agricultural principle in all spheres, from the initial production, harvest, storage, manipulation, transport, environmental protection, and correct relationship with employees.
The ever-needy world market insists on the implementation of the Global Gap standard, which represents a quality guarantee to all participants in the chain of production, placement, and consumption.
